Why Choose Brijmohan Buffalo A2 Desi Ghee 5kg?
Brijmohan Buffalo A2 Desi Ghee; 100% Pure Unadulterated Ghee; Healthiest Ghee For Frying
Buffalo ghee is the white color or creamy yellowish (Grass-fed buffalo), smooth in texture, and has more shelf life because of its higher fat content. It is a great source for high energy, calcium & other minerals. What a delicious way to nourish your family and you! Sauté your khichadi, roti, or sambar with a little ghee to add more taste to your dish.
Expiry Date: Best before 9 Months from Date of manufacturing.
For Fresh granular and aroma. Always get the ghee out from the tin/jar and transfer it in your own vessel.
85% Butter from Pure Buffalo Milk
15% Butter from Pure Cow Milk
Features & Benefits :
- All-Natural, High-Quality Fat from Indigenous Buffalo Breed A2 Protein Milk.
- Naturally Rich in Calcium, Vitamin A, and minerals like Magnesium, Potassium & Phosphorus, Omega-3's, and CLA.
- Magnesium to help blood vessels relax, better brain functioning and memory improvement
- Has more fat so it’s beneficial for healthy bones and teeth, slowing down the aging process, cardiovascular health, and good for the Keto diet and weight control
- Beta-lactoglobulin and potassium in buffalo milk may help reduce high blood pressure.
- Brijmohan Ghee Is Sugar-Free, Gluten, Lactose-Free, Non-GMO, No additives, No Growth Hormones.
Method of Ghee Preparation:
Brijmohan Buffalo A2 Milk Desi Ghee (Buffalo milk contains A2 protein) is made using traditional methods by extracting butter (Makhhan) from Curd Cultured by bilona process, low heating and removing all casin & lactose.100% natural. Prepared by untouched by human hands methods and packed with care. Ghee is made to ensure the ISO standards in hygienic conditions, which promise purity.
- Suitable for skinny (malnourished) & people into extreme physical activities like sportsmen.
- A culinary application like drizzling & stir-frying Farsan, Mohanthal, and Ladoo. More solid fat which helps increase shelf life.
- Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.
- Put it on roti, chapatti, or dal-bati to boost metabolism.
- It's spreadable like butter & easily replaces cooking oil with a 1-to-1 ratio.
Brijmohan Buffalo A2 Desi Ghee is the perfect blend of taste and health. Our A2 ghee is made from the milk of carefully reared buffalo, following traditional Ayurvedic methods. This ensures that our ghee is of the highest quality, with no added chemicals, preservatives or artificial colors.
Our product is 100% pure and filled with all the essential nutrients your body requires. Regular consumption of A2 ghee has been known to help improve the immune system, boost digestion, and promote overall good health. Brijmohan Buffalo A2 Desi Ghee is also beneficial for people suffering from joint pain and inflammation, as it contains anti-inflammatory properties.
The Brijmohan Buffalo A2 Desi Ghee 5kg comes in a sturdy airtight container that ensures the ghee remains fresh and pure for longer. The aroma, texture, and taste of our ghee will take you back to your grandmother's kitchen. Our product is ideal for cooking, frying, and baking. It adds flavor and richness to any dish, making it a must-have in every Indian household.
So, whether you're a health-conscious individual or a foodie, Brijmohan Buffalo A2 Desi Ghee is the perfect choice for you. Order now and enjoy the goodness of pure and nutritious A2 ghee.
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If you have facing any issue please call us at - +91 958-610-5555
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