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Mukhi Dairy Farm

What is Gir Cow? How is Bilona Ghee Made? Benefits of Bilona Ghee.

What is Gir Cow?

Gir cow is a native breed of cattle from India. It is known for its high milk production, docility, and hardiness. Gir cows are found in the states of Gujarat, Rajasthan, Madhya Pradesh, Maharashtra, and Karnataka.

Gir cows are classified as A2 milk cows. A2 milk contains the A2 beta-casein protein. This protein is easier to digest than the A1 beta-casein protein, which is found in most other types of milk.

Gir cows are also said to produce ghee that is higher in nutrients and antioxidants than ghee made from other types of milk.

How is Bilona Ghee Made?

Bilona ghee is made using a traditional method that has been used for centuries in India. The first step is to heat the milk of a Gir cow until it curdles. The curd is then churned to separate the butterfat from the milk solids. The butterfat is then boiled until it becomes ghee.

The traditional Bilona method of making ghee is said to preserve the nutrients and flavors of the milk. The ghee is also said to be more digestible than ghee made using other methods.

Benefits of Bilona Ghee

  • Improved digestion
  • Increased immunity
  • Reduced inflammation
  • Heart health
  • Brain health
  • Skin health

Amrutam A2 ghee

How to Buy Bilona Ghee

Bilona ghee can be purchased online or at specialty stores. When buying Bilona ghee, it is important to look for ghee that is made from the milk of Gir cows and that is made using the traditional Bilona method.


Bilona ghee is a traditional Indian ghee that is made from the milk of Gir cows. It is said to have a number of health benefits and is a good source of nutrients and antioxidants. If you are looking for a healthy and flavorful ghee, Bilona ghee is a good option.

Additional tips for buying Bilona ghee:

  • Look for ghee that is made in small batches.
  • Choose ghee that is stored in airtight containers.
  • Avoid ghee that has a strong smell or flavor.
  • Bilona ghee can be used in a variety of dishes, including curries, rice dishes, and desserts. It can also be used as a cooking oil or as a spread.

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