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Mukhia Amrutam A2 Buffalo Desi Ghee 500ml

Rs. 699.00 Rs. 999.00

You save: Rs. 300.00

Mukhia Amrutam Buffalo A2 Ghee by Mukhi Dairy Farm. It is pure, natural, and farm-fresh ghee, and made from grass-fed desi buffalo A2 milk making it perfect for daily consumption & for cooking.

A2 protein (A2 beta-casein )can only be found in milk from indigenous & some other breed cows, buffalos, goats, and camels.

A2 milk is provided by buffalo farmers locally to our area and A2 milk is processed to make ghee at our state-of-the-art facility. We ensure optimum and health of buffalo and ensure compliance by frequent external farm visits to monitor animal care.


  • 100% Desi indigenous breed ( Murrah & Mahesaani buffalo) A2 milk, which is rich in the A2 protein in all buffalo.
  • All-natural, grass-fed A2 Desi Ghee is made from the indigenous buffalo milk of grass-fed, pasture-grazing happy, healthy buffalo. Our buffalo are raised on pesticide-free and herbicide-free pasture.

Colour: White

Features & Benefits:

  • Mukhia Amrutam Buffalo ghee is All-Natural, High-Quality Fat from Indigenous Buffalo Breed A2 Protein Milk.
  • Naturally Rich in Calcium, Vitamin A, and minerals like Magnesium, Potassium & Phosphorus, Omega-3's, and CLA.
  • Magnesium to help blood vessels relax, better brain functioning and memory improvement
  • Has more fat so it’s beneficial for healthy bones and teeth, slowing down the aging process, cardiovascular health, and good for the Keto diet and weight control
  • Beta-lactoglobulin and potassium in buffalo milk may help reduce high blood pressure.
  • Amrutam Buffalo A2 Ghee Is Sugar-Free, Gluten, Lactose-Free, Non-GMO, No additives, No Growth Hormones.
  • Has a 9-month expiry. Store in a cold, dry, and dark place is advisable for real rich aroma and taste for a longer time. No need to store in the refrigerator.
  • Ghee may liquefy during shipping but will re-solidify within a few hours of overnight room temperature.

Bilona Process for Making A2 Ghee:

  • We use ancient ghee making traditional techniques which are called “bilona ghee.” It is made in small batches to ensure top quality.
  • Ghee made using the Bilona Process has few important steps: first, the milk is made into a curd, then makkhan or butter is obtained by churning curd, which is then separated to make Buffalo Desi A2 Ghee.
  • Fresh from the farm to your table. Ghee is made to ensure the ISO standards in hygienic conditions, which promise purity.


    • Highly recommended for deep-frying - the high smoke point of 250°C, which makes it one of the safest ghee to cook with.We recommend buffalo ghee for sweet, Ghari & Mohanthal ect.
    • It's spreadable like butter & easily replaces cooking oil with a 1 to1 ratio.


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